Glorified Grahams

Otherwise known as Christmas Crack by my family….

This is the easiest cookie that we make in our Family Christmas Cookie Marathon Baking day.  It’s always been one of my favorites, and because it’s so easy, it might become one of your favorites too.  It is buttery, sweet and the nuts top it off with saltiness.  It hits all my taste buttons!

Glorified Grahams

Graham Crackers

1 C butter

1 C brown sugar

1 C chopped pecans

Line your cookie sheet (must have sides) with graham crackers.

In a small sauce pan heat butter and brown sugar and bring to a boil. Boil for 2 minutes, stirring frequently. Remove from heat. Pour mixture over crackers, then sprinkle nuts evenly over crackers. 

Bake in a preheated oven (350 degrees) for 10 minutes. Cool slightly and cut into oblong bars. Store in an air-tight container.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.