Otherwise known as Christmas Crack by my family….
This is the easiest cookie that we make in our Family Christmas Cookie Marathon Baking day. It’s always been one of my favorites, and because it’s so easy, it might become one of your favorites too. It is buttery, sweet and the nuts top it off with saltiness. It hits all my taste buttons!
1 C butter
1 C brown sugar
1 C chopped pecans
Line your cookie sheet (must have sides) with graham crackers.
In a small sauce pan heat butter and brown sugar and bring to a boil. Boil for 2 minutes, stirring frequently. Remove from heat. Pour mixture over crackers, then sprinkle nuts evenly over crackers.
Bake in a preheated oven (350 degrees) for 10 minutes. Cool slightly and cut into oblong bars. Store in an air-tight container.